Enhanced Muscle Performance Supplement | NutraKey Red Deer Antler
If you're looking for an all natural way to boost your Testosterone levels & enhance your overall Muscle performance, look no further. NutraKey Red Deer Antler is 100% Organic & all natural, & will help to increase your Testosterone levels all-naturally. NutraKey Red Deer Antler will provide Muscle Performance enhancement & stimulate Growth Hormone levels. NutraKey's formula contains ONLY natural ingredients, & will help to boost your overall energy levels as well. Step up your Testosterone level game today. Pick up a bottle. Introducing NutraKey Red Deer Antler!!
NutraKey Red Deer Antler Benefits
- 100% All Natural & Organic
- Easy On-The-Go Capsule Formula
- Offers Maximum Bioavailabilty & Is Ultra-Micronized
- Increased Testosterone Levels Naturally
- Provides Muscle Performance Enhancement
- Stimulates Growth Hormone Levels
- Helps To Boost Overall Energy Levels
- Consists Of Only All-Natural Ingredients
How Do I Take NutraKey Red Deer Antler?
NutraKey recommends taking one (1) capsule with Water or your favorite beverage daily on an empty Stomach upon waking in the morning.
NutraKey Red Deer Antler Ingredients
Serving Size: 1 Capsule
Servings Per Container: 60
Red Deer Antler Velvet 125mg
Other Ingredients: Gelatin (Capsule).
NutraKey Red Deer Antler Side Effects & Warnings
Pregnant or lactating women, Diabetics, Hypoglycemic and people with known medical conditions and/or taking drugs should consult with a Licensed Physician and/or Pharmacist prior to taking dietary supplements.
References
Kierdorf U, Flohr S, Gomez S, Landete-Castillejos T, Kierdorf H. The structure of pedicle and hard antler bone in the European roe deer (Capreolus capreolus): a light microscope and backscattered electron imaging study. J Anat. 2013;223(4):364-384. doi:10.1111/joa.12091
Zhang W, Chu W, Liu Q, Coates D, Shang Y, Li C. Deer thymosin beta 10 functions as a novel factor for angiogenesis and chondrogenesis during antler growth and regeneration. Stem Cell Res Ther. 2018;9(1):166. Published 2018 Jun 19. doi:10.1186/s13287-018-0917-y
